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In-situ preparation of CeO2@MIL-88B nanocomposite for improving “turn-on” fluorescent sensing toward Thiabendazole
Food Chemistry ( IF 8.5 ) Pub Date : 2024-11-19 , DOI: 10.1016/j.foodchem.2024.142148
Yan Fan, Bo Hou, Fang Lu, Dao Liu, Xiang Cui

A novel “turn-on” fluorescent sensor of CeO2@MIL-88B was constructed successfully via the facile in-situ strategy. The as-obtained CeO2@MIL-88B could be used for effectively detecting the analyte of thiabendazole (TBZ) by luminescence enhancement, which limit of detection (LOD) was as low as 0.294 μM (nearly 10.4 times smaller than that of MIL-88B). The detection behavior for TBZ exhibited the excellent selectivity and anti-interference ability. Systematic explorations were performed to shed light on the underlying mechanism of “turn-on” effect on fluorescence after adding TBZ. Moreover, the CeO2@MIL-88B was also employed for the determination of TBZ in the real samples of orange and cucumber.

中文翻译:


原位制备 CeO2@MIL-88B 纳米复合材料以改善对噻苯达唑的“开启”荧光感应



通过简单的原位策略成功构建了一种新型的 CeO2@MIL-88B “开启”荧光传感器。所得 CeO2@MIL-88B 可用于通过发光增强有效检测噻苯达唑 (TBZ) 的分析物,其检测限 (LOD) 低至 0.294 μM(比 MIL-88B 小近 10.4 倍)。对 TBZ 的检测行为表现出优异的选择性和抗干扰能力。进行了系统探索,以阐明添加 TBZ 后 “开启” 效应对荧光的潜在机制。此外,CeO2@MIL-88B 还用于测定橙子和黄瓜真实样品中的 TBZ。
更新日期:2024-11-20
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