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A pathway for decreasing the water footprint from grazing-based beef production systems in the Tropics
Agricultural Systems ( IF 6.1 ) Pub Date : 2024-11-16 , DOI: 10.1016/j.agsy.2024.104192 Mariana Pereira Barsotti, Roberto Giolo de Almeida, Manuel Claudio Motta Macedo, Rodrigo da Costa Gomes, Julio Cesar Pascale Palhares, Andre Mazzetto, Uta Dickhoefer
Agricultural Systems ( IF 6.1 ) Pub Date : 2024-11-16 , DOI: 10.1016/j.agsy.2024.104192 Mariana Pereira Barsotti, Roberto Giolo de Almeida, Manuel Claudio Motta Macedo, Rodrigo da Costa Gomes, Julio Cesar Pascale Palhares, Andre Mazzetto, Uta Dickhoefer
Water availability shapes agricultural land use patterns, which in turn impacts water supplies. Beef cattle production is one of the most water-intensive food production activities. Therefore, it is fundamental to identify pathways to reduce water consumption and to determine suitable producing-regions to mitigate the current pressures on water resources.
中文翻译:
减少热带地区以放牧为基础的牛肉生产系统对水足迹的途径
水资源供应会影响农业土地使用模式,进而影响供水。肉牛生产是用水最密集的食品生产活动之一。因此,确定减少用水量的途径并确定合适的生产区域以减轻当前对水资源的压力至关重要。
更新日期:2024-11-16
中文翻译:
减少热带地区以放牧为基础的牛肉生产系统对水足迹的途径
水资源供应会影响农业土地使用模式,进而影响供水。肉牛生产是用水最密集的食品生产活动之一。因此,确定减少用水量的途径并确定合适的生产区域以减轻当前对水资源的压力至关重要。