Wheat is an essential food source and is subjected to intense breeding efforts for increased grain yield, but stagnation in grain yield improvements has been reported in many regions. The identification of genetically linked factors impeding further progress in wheat grain yield improvement is therefore urgently required.

中文翻译：

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小麦生物量分配和产量构成因素的遗传进展：全球视角


小麦是一种重要的食物来源，为了提高粮食产量，需要进行大量的育种工作，但据报道，许多地区粮食产量提高停滞不前。因此，迫切需要确定阻碍小麦籽粒产量提高进一步进展的遗传连锁因素。