CME Exam 1: An Empirical Dietary Pattern Associated With the Gut Microbial Features in Relation to Colorectal Cancer Risk,Gastroenterology

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CME Exam 1: An Empirical Dietary Pattern Associated With the Gut Microbial Features in Relation to Colorectal Cancer Risk
Gastroenterology ( IF 25.7 ) Pub Date : 2024-11-19 , DOI: 10.1053/j.gastro.2024.09.026

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CME/MOC Credits

The AGA Institute is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians.The AGA Institute designates this journal-based CME activity for a maximum of 1.0 AMA PRA Category 1 Credit(s)^TM. Physicians should claim only the credit commensurate with the extent of their participation in the activity. Successful completion of this CME activity, which includes participation in the evaluation component, enables the participant

Financial Relationship Disclosures

In accordance with the Accreditation Council for Continuing Medical Education’s Standards for Integrity and Independence in Continuing Education, all faculty and planning partners must disclose all financial relationship(s) or other relationship(s) with ineligible companies held within the past 24 months. Ineligible companies are those whose primary business is producing, marketing, selling, re-selling, or distributing healthcare products used by or on patients. The AGA Institute implements a

Instructions

Category 1 credit can be earned by reading the relevant articles and taking these CME examinations online at https://www.gastrojournal.org/cme/home. Answers can be obtained online after completing the exam(s).