Genetic improvement of eating and cooking quality of rice cultivars in southern China,Plant Biotechnology Journal

当前位置： X-MOL 学术 › Plant Biotech. J. › 论文详情

Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.)

Genetic improvement of eating and cooking quality of rice cultivars in southern China
Plant Biotechnology Journal ( IF 10.1 ) Pub Date : 2024-11-15 , DOI: 10.1111/pbi.14517
Yue Cai, Zichun Chen, Jianju Liu, Ling Yu, Zhiping Wang, Shuhao Zhu, Wei Shi, Cunhong Pan, Yunyu Wu, Yuhong Li, Hongjuan Ji, Niansheng Huang, Xiaoxiang Zhang, Peng Gao, Ning Xiao, Shimin Zuo, Aihong Li

SummaryThe genetic improvement of rice eating and cooking quality (ECQ) is an important goal in rice breeding. It is important to understand the genetic regulation of ECQ at the genomic level for effective breeding to improve ECQ. However, the mechanisms underlying the improvement of ECQ of indica and japonica cultivars in southern China remain unclear. In this study, 290 rice cultivars (155 indica and 135 japonica cultivars) bred in southern China in the past 30 years were collected. Physicochemical indicators, namely, apparent amylose content (AAC), protein content (PC), lipid content and taste value, were measured and correlation analysis was performed. A decrease in AAC and PC was a crucial factor for the ECQ improvement of the rice cultivars in southern China. Genome‐wide association analysis and selective domestication analysis preliminarily clarified that the comprehensive utilization of major and minor genes was an important genetic basis for improvement of ECQ. An elite allele, RAmy1AA, with potential application in breeding to improve starch viscosity characteristics and ECQ, was mined. The Wxb/OsmtSSB1LT/OsDML4G/RPBFT/Du3T and Wxb/OsEro1T/Glup3G/OsNAC25G/OsBEIIbC/RAmy1AA/FLO12A gene modules, neither of which have been widely used, are proposed as the optimal allele combinations for ECQ improvement of indica and japonica cultivars in southern China. The results clarify the genetic regulation of rice ECQ improvement in southern China and provide novel genetic resources and breeding strategies for ECQ improvement in rice.

更新日期：2024-11-15

点击分享查看原文

点击收藏

阅读更多本刊新发论文本刊介绍/投稿指南