There is increasing attention on the topic of collaboration for sustainable food supply chains (SFSCs), with increasingly contributing journals and publications every year. The urgency of this topic is even more highlighted due to the COVID‐19 pandemic and the more recent energy and food crisis. Hence, the field needs to have a good portrait of the ongoing research in this area and to better understand future research directions to enable optimized future strategic plans and problem‐solving capability of effective collaboration for SFSCs. This paper reviews, analyses, and synthesizes the current state of research into collaboration for SFSCs. We examine a sample of 528 articles identified from the Scopus and Web of Science databases using bibliometric analysis methodology. We identify four research clusters: collaboration and sustainable supply chain management, emerging markets and resilience, digital technologies, and perishable food products. This paper clarifies interrelated themes and identifies a range of topic areas that still demand further investigation.

中文翻译：

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可持续食品供应链合作：文献计量分析


可持续食品供应链 （SFSC） 合作的话题越来越受到关注，每年都有越来越多的期刊和出版物投稿。由于 COVID-19 大流行以及最近的能源和食品危机，这个话题的紧迫性更加突出。因此，该领域需要对该领域正在进行的研究有一个很好的描述，并更好地了解未来的研究方向，以实现优化的未来战略计划和 SFSC 有效合作的问题解决能力。本文回顾、分析和综合了 SFSC 合作研究的现状。我们使用文献计量分析方法检查了从 Scopus 和 Web of Science 数据库中确定的 528 篇文章的样本。我们确定了四个研究集群：协作和可持续供应链管理、新兴市场和韧性、数字技术和易腐食品。本文阐明了相互关联的主题，并确定了一系列仍需要进一步研究的主题领域。