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Co-benefits of agricultural diversification and technology for the environment and food security in China
Nature Food ( IF 23.6 ) Pub Date : 2024-11-12 , DOI: 10.1038/s43016-024-01075-x Thomas Cherico Wanger, Estelle Raveloaritiana, Siyan Zeng, Haixiu Gao, Xueqing He, Yiwen Shao, Panlong Wu, Kris A. G. Wyckhuys, Wenwu Zhou, Yi Zou, Zengrong Zhu, Ling Li, Haiyan Cen, Yunhui Liu, Shenggen Fan
Nature Food ( IF 23.6 ) Pub Date : 2024-11-12 , DOI: 10.1038/s43016-024-01075-x Thomas Cherico Wanger, Estelle Raveloaritiana, Siyan Zeng, Haixiu Gao, Xueqing He, Yiwen Shao, Panlong Wu, Kris A. G. Wyckhuys, Wenwu Zhou, Yi Zou, Zengrong Zhu, Ling Li, Haiyan Cen, Yunhui Liu, Shenggen Fan
Land consolidation in China is seen as a key strategy to increase resource use efficiency while maintaining high yields, yet it often reduces crop diversity. Reconciling consolidation, diversity and agricultural technology is key for food and nutrition security.
更新日期：2024-11-12
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