当前位置:
X-MOL 学术
›
Rev. Fish. Sci. Aquac.
›
论文详情
Our official English website, www.x-mol.net, welcomes your
feedback! (Note: you will need to create a separate account there.)
Fish for Health: Role of Fish in Global Food and Animal Protein Supply
Reviews in Fisheries Science & Aquaculture ( IF 6.4 ) Pub Date : 2024-11-04 , DOI: 10.1080/23308249.2024.2420917 Albert G. J. Tacon, Jéssica Levy, Rafael Coelho, Thais M. Machado, Cristiane R. P. Neiva, Daniel E. L. Lemos
Reviews in Fisheries Science & Aquaculture ( IF 6.4 ) Pub Date : 2024-11-04 , DOI: 10.1080/23308249.2024.2420917 Albert G. J. Tacon, Jéssica Levy, Rafael Coelho, Thais M. Machado, Cristiane R. P. Neiva, Daniel E. L. Lemos
Aquatic foods (includes farmed or wild-caught fish, molluscs, crustaceans, miscellaneous aquatic invertebrates, and aquatic plants or seaweeds) represent a valuable source of essential dietary nutr...
中文翻译:
鱼类促进健康:鱼类在全球食品和动物蛋白供应中的作用
水产食品(包括养殖或野生捕捞的鱼类、软体动物、甲壳类动物、各种水生无脊椎动物和水生植物或海藻)是必需膳食营养的宝贵来源。
更新日期:2024-11-06
中文翻译:
鱼类促进健康:鱼类在全球食品和动物蛋白供应中的作用
水产食品(包括养殖或野生捕捞的鱼类、软体动物、甲壳类动物、各种水生无脊椎动物和水生植物或海藻)是必需膳食营养的宝贵来源。