Excess dietary sodium intake has been associated with death and disability. WHO has released global sodium benchmarks for packaged foods to support countries to reduce population sodium intake. This study aimed to assess the potential health effect, costs, and cost effectiveness of implementing these WHO sodium benchmarks in India.

中文翻译：

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在印度实施 WHO 包装食品钠基准的估计健康益处、成本和成本效益：一项建模研究


过量的膳食钠摄入量与死亡和残疾有关。世卫组织发布了包装食品的全球钠基准，以支持各国减少人口钠摄入量。本研究旨在评估在印度实施这些 WHO 钠基准的潜在健康影响、成本和成本效益。