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Estimated health effect, cost, and cost-effectiveness of mandating sodium benchmarks in Australia's packaged foods: a modelling study
The Lancet Public Health ( IF 25.4 ) Pub Date : 2024-10-30 , DOI: 10.1016/s2468-2667(24)00219-6
Matti Marklund PhD, Kathy Trieu PhD, Leopold N Aminde MD, Linda Cobiac PhD, Daisy H Coyle PhD, Liping Huang PhD, Prof Bruce Neal PhD, Prof Lennert Veerman MD, Prof Jason H Y Wu PhD

Excess dietary sodium is a leading cause of death and disability globally. Because packaged foods are a major source of sodium in many countries, including Australia, mandatory limits for sodium might improve population health. We aimed to estimate the long-term health and economic effect of mandating such thresholds in Australia.

中文翻译:


澳大利亚包装食品中强制使用钠基准的估计健康影响、成本和成本效益:一项建模研究



膳食中过量的钠是全球死亡和残疾的主要原因。由于包装食品是包括澳大利亚在内的许多国家/地区的钠的主要来源,因此强制性的钠限量可能会改善人口健康。我们旨在估计在澳大利亚强制要求此类阈值的长期健康和经济影响。
更新日期:2024-10-30
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