Consumption of high-fat meals is associated with increased endotoxemia, inflammation, and atherogenic profiles, with repeated postprandial responses suggested as contributors to chronically elevated risk factors. However, effects of lipid solid versus liquid state specifically have not been investigated.

中文翻译：

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乳化脂质液滴结晶度对健康男性餐后内毒素转运蛋白和动脉粥样硬化和炎症特征的影响 – 一项随机双盲交叉急性膳食研究


食用高脂肪膳食与内毒素血症、炎症和动脉粥样硬化特征增加有关，反复的餐后反应被认为是导致长期升高危险因素的原因。然而，尚未专门研究脂质固态与液态的影响。