Indigenous peoples are frequently denied the right to own, control and use their traditional lands and resources. Using the example of the Burdekin plum, we explore how this undermines resource access and benefit sharing with Indigenous peoples and hinders scientific research in food innovation.

中文翻译：

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应承认和加强土著人民的权利，以促进食品创新研究


土著人民经常被剥夺拥有、控制和使用其传统土地和资源的权利。以 Burdekin 李子为例，我们探讨了这如何破坏与土著人民的资源获取和利益分享，并阻碍食品创新的科学研究。