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Exploring the Effects of Whole Food-Based Dragon Fruit on Metabolic Disorders in High-Fat Diet-Induced Mice
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2024-10-03 , DOI: 10.1002/mnfr.202400604 Pin-Yu Ho, Pin-Xuan Lin, Yen-Chun Koh, Wei-Sheng Lin, Kai-Liang Tang, Yu-Hsin Chen, Monthana Weerawatanakorn, Min-Hsiung Pan
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2024-10-03 , DOI: 10.1002/mnfr.202400604 Pin-Yu Ho, Pin-Xuan Lin, Yen-Chun Koh, Wei-Sheng Lin, Kai-Liang Tang, Yu-Hsin Chen, Monthana Weerawatanakorn, Min-Hsiung Pan
Metabolic syndrome (MetS) significantly contributes to premature mortality, with obesity being a major risk factor. Dragon fruit, cultivated globally, exhibits bioactivity in preventing obesity-related diseases. Traditional studies using organic solvents for extraction do not align with actual consumption patterns.
中文翻译:
探索基于全食的火龙果对高脂饮食诱导小鼠代谢紊乱的影响
代谢综合征 (MetS) 是导致过早死亡的重要因素,肥胖是一个主要的危险因素。全球种植的火龙果在预防肥胖相关疾病方面具有生物活性。使用有机溶剂提取的传统研究与实际消费模式不一致。
更新日期:2024-10-03
中文翻译:
探索基于全食的火龙果对高脂饮食诱导小鼠代谢紊乱的影响
代谢综合征 (MetS) 是导致过早死亡的重要因素,肥胖是一个主要的危险因素。全球种植的火龙果在预防肥胖相关疾病方面具有生物活性。使用有机溶剂提取的传统研究与实际消费模式不一致。