The brain's capacity to predict and anticipate changes in internal and external environments is fundamental to initiating efficient adaptive responses, behaviors, and reflexes that minimize disruptions to physiology. In the context of feeding control, the brain predicts and anticipates responses to the consumption of dietary substances, thus driving adaptive behaviors in the form of food choices, physiological preparation for meals, and engagement of defensive mechanisms. Here, we provide an integrative perspective on the multisensory computation between exteroceptive and interoceptive cues that guides feeding strategy and may result in food-related disorders.

中文翻译：

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食物相关疾病的内感受推理和预测


大脑预测和预测内部和外部环境变化的能力对于启动有效的适应性反应、行为和反射以最大限度地减少对生理机能的干扰至关重要。在喂养控制的背景下，大脑预测和预期对饮食物质消费的反应，从而以食物选择、膳食的生理准备和防御机制的参与等形式驱动适应性行为。在这里，我们提供了一个关于外感受和内感受线索之间的多感官计算的综合观点，这些线索指导喂养策略并可能导致与食物相关的疾病。