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Healthcare professionals' experience with nutritional care beyond formal quality systems — A qualitative study
International Journal of Nursing Studies ( IF 7.5 ) Pub Date : 2024-10-01 , DOI: 10.1016/j.ijnurstu.2024.104860 Randi Olsson Haave, Sigrid Nakrem, Line Melby
International Journal of Nursing Studies ( IF 7.5 ) Pub Date : 2024-10-01 , DOI: 10.1016/j.ijnurstu.2024.104860 Randi Olsson Haave, Sigrid Nakrem, Line Melby
Numerous formal strategies, screening tools, and interventions have been used to prevent malnutrition in long-term care patients. Despite these efforts, the proportion of screened patients is low, and a large proportion are malnourished. Previous research has revealed that healthcare professionals use a broad approach in their nutritional care but has also emphasised the need for further investigation into these approaches.
中文翻译:
医疗保健专业人员在正规质量体系之外的营养护理经验 — 一项定性研究
许多正式的策略、筛查工具和干预措施已被用于预防长期护理患者的营养不良。尽管做出了这些努力,但接受筛查的患者比例很低,而且很大一部分患者营养不良。先前的研究表明,医疗保健专业人员在他们的营养护理中使用了广泛的方法,但也强调了对这些方法进行进一步调查的必要性。
更新日期:2024-10-01
中文翻译:
医疗保健专业人员在正规质量体系之外的营养护理经验 — 一项定性研究
许多正式的策略、筛查工具和干预措施已被用于预防长期护理患者的营养不良。尽管做出了这些努力,但接受筛查的患者比例很低,而且很大一部分患者营养不良。先前的研究表明,医疗保健专业人员在他们的营养护理中使用了广泛的方法,但也强调了对这些方法进行进一步调查的必要性。