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Association between Higher Intake of Flavonols and Lignans and Better Mood: Evidence from Dietary and Biomarker Evaluation in Healthy Individuals
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2024-09-30 , DOI: 10.1002/mnfr.202400112 Xuemei Ma, Yifan Xu, Yong Li, Rachel Gibson, Claire Williams, Andrew J. Lawrence, Chiara Nosarti, Paola Dazzan, Ana Rodriguez-Mateos
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2024-09-30 , DOI: 10.1002/mnfr.202400112 Xuemei Ma, Yifan Xu, Yong Li, Rachel Gibson, Claire Williams, Andrew J. Lawrence, Chiara Nosarti, Paola Dazzan, Ana Rodriguez-Mateos
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The aim of this study is to investigate associations between (poly)phenol consumption, circulating (poly)phenol metabolites, and mood states in healthy individuals.
中文翻译：
较高的黄酮醇和木脂素摄入量与更好的情绪之间的关联：来自健康个体饮食和生物标志物评估的证据
本研究的目的是调查健康个体的（多）酚消耗、循环（多）酚代谢物和情绪状态之间的关联。
更新日期：2024-09-30
中文翻译：
较高的黄酮醇和木脂素摄入量与更好的情绪之间的关联：来自健康个体饮食和生物标志物评估的证据
本研究的目的是调查健康个体的（多）酚消耗、循环（多）酚代谢物和情绪状态之间的关联。
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