Two initiatives are reshaping how we can approach and address the persistent and widely prevalent challenge of malnutrition, the leading global risk factor for morbidity and mortality. First is the focus on precision nutrition to identify inter- and intra-individual variation in our responses to diet, and its determinants. Second is the Food is Medicine (FIM) approach, an umbrella term for programs and services that link nutrition and health through the provision of food (e.g., tailored meals, produce prescriptions) and access to healthcare services. This article outlines how interventions and programs using FIM can synergize with precision nutrition approaches to make individual- or population-level tailored nutrition accessible and affordable, help to reduce the risk of metabolic diseases, and improve quality of life.

中文翻译：

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将精准营养与“食物即药物”方法联系起来。


两项举措正在重塑我们如何应对和应对营养不良这个持续且普遍存在的挑战，营养不良是全球发病率和死亡率的主要风险因素。首先是关注精准营养，以确定我们对饮食的反应及其决定因素的个体间和个体内差异。其次是“食物就是药物”（FIM）方法，它是通过提供食物（例如定制膳食、生产处方）和获得医疗保健服务将营养与健康联系起来的计划和服务的总称。本文概述了使用 FIM 的干预措施和计划如何与精准营养方法相结合，使个人或人群水平的定制营养变得容易获得且负担得起，帮助降低代谢疾病的风险，并提高生活质量。