In response to the widespread issue of significant food waste in the foodservice industry, this study aims to explore the key constraints that hinder restaurants’ efforts to reduce food waste. Thro...

中文翻译：

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员工的可持续行为：客户环境意识的调节作用


针对餐饮服务行业普遍存在的严重食物浪费问题，本研究旨在探讨阻碍餐厅减少食物浪费的关键制约因素。通...