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Mitigation of salt effect using graphene oxide as additives in plantation
Environmental Science: Nano ( IF 5.8 ) Pub Date : 2024-09-27 , DOI: 10.1039/d3en00992k
Mizuki Yamada, Nonoka Goto, Yuki Hachiya, Tatsuki Tsugawa, Lutfia Isna Ardhayanti, Md. Saidul Islam, Yoshihiro Sekine, Shintaro Ida, Shinichiro Sawa, Shinya Hayami

Soil salinity threatens global food security, crippling agricultural productivity and demanding innovative solutions. On the other hand, mitigating salt stress using additives in the soil not only addresses the widespread issue of soil salinity but also opens the way for using ocean water in the cultivation process. This promising solution holds the potential to revolutionize agricultural practices and usher in a new era of sustainable and resilient food production. In this study, we explore the potential of graphene oxide (GO) as an additive to alleviate soil salinity. In a typical case study, we cultivated tomato plants in water containing 100 mM NaCl solution, with and without the presence of GO in the soil. These conditions were then compared against a control group. This study implies the feasibility of plantations in salty soil and the utilization of saltwater for the cultivation process.

中文翻译:


在人工林中使用氧化石墨烯作为添加剂减轻盐效应



土壤盐碱度威胁着全球粮食安全,削弱了农业生产力,需要创新的解决方案。另一方面,使用土壤中的添加剂缓解盐胁迫不仅解决了普遍存在的土壤盐分问题,还为在耕作过程中使用海水开辟了道路。这种前景广阔的解决方案有可能彻底改变农业实践,并开创可持续和有弹性的食品生产新时代。在这项研究中,我们探讨了氧化石墨烯 (GO) 作为添加剂减轻土壤盐分的潜力。在一个典型的案例研究中,我们在含有 100 mM NaCl 溶液的水中培养番茄植株,土壤中存在和不存在 GO。然后将这些情况与对照组进行比较。这项研究暗示了在盐渍土壤中种植园的可行性以及在耕作过程中利用盐水的可行性。
更新日期:2024-10-02
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