Monomethyl-branched chain fatty acids (mmBCFAs) are found in a variety of food sources and are of great interest due to their potent antiinflammatory properties. However, most of the current researches have concentrated on the relationship between mmBCFAs and intestinal inflammation, and there is a large gap in the biological mechanisms involved behind their antiinflammatory effects.

中文翻译：

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单甲基支链脂肪酸通过 FABP4/PPAR-γ 信号通路抑制 M1 巨噬细胞极化


单甲基支链脂肪酸 （mmBCFA） 存在于多种食物来源中，由于其强大的抗炎特性而受到极大的关注。然而，目前的研究大多集中在 mmBCFAs 与肠道炎症之间的关系上，其抗炎作用背后涉及的生物学机制存在很大差距。