In recent years, the idea of medicine and food homology (MFH), which highlights the intimate relationship between food and medicine, has gained international recognition. Specifically, MFH substances have the ability to serve as both food and medicine. Many foods have been reported to have good nutritional and medical values, not only for satiety but also for nourishing the body and treating diseases pharmacologically. As modern scientific research has progressed, the concept of MFH has been emphasized and developed in a way that has never been seen before. Therefore, in this paper, we reviewed the development history of MFH substances, summarized some typical bioactive ingredients, and recognized pharmacological effects. In addition, we further discussed the application of MFH substances in the food field, with the goal of providing ideas and references for the research and development of MFH in the food industry as well as the progress of related industries.

中文翻译：

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医药与食品同源物质：生物活性成分、药理作用及应用综述


近年来，强调食物与药物之间密切关系的药物与食物同源 （MFH） 理念已获得国际认可。具体来说，MFH 物质具有既可用作食品又可用作药物的能力。据报道，许多食物具有良好的营养和医疗价值，不仅用于饱腹感，而且用于滋养身体和治疗疾病。随着现代科学研究的进步，MFH 的概念以前所未有的方式得到强调和发展。因此，本文综述了 MFH 物质的发展历史，总结了一些典型的生物活性成分，并认识到了药理作用。此外，我们还进一步讨论了 MFH 物质在食品领域的应用，以期为食品行业 MFH 的研发以及相关行业的进步提供思路和参考。