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Editorial: Emulsifiers and thickeners in our food—Do they alter gut permeability?
Alimentary Pharmacology & Therapeutics ( IF 6.6 ) Pub Date : 2024-09-09 , DOI: 10.1111/apt.18222 Joshua Reid 1 , Robin Spiller 2
Alimentary Pharmacology & Therapeutics ( IF 6.6 ) Pub Date : 2024-09-09 , DOI: 10.1111/apt.18222 Joshua Reid 1 , Robin Spiller 2
Affiliation
This article is linked to Fitzpatrick et al papers. To view these articles, visit https://doi.org/10.1111/apt.18172 and https://doi.org/10.1111/apt.18266
中文翻译:
社论:食物中的乳化剂和增稠剂——它们会改变肠道通透性吗?
本文链接到 Fitzpatrick 等人的论文。要查看这些文章,请访问 https://doi.org/10.1111/apt.18172 和 https://doi.org/10.1111/apt.18266
更新日期:2024-09-09
中文翻译:
社论:食物中的乳化剂和增稠剂——它们会改变肠道通透性吗?
本文链接到 Fitzpatrick 等人的论文。要查看这些文章,请访问 https://doi.org/10.1111/apt.18172 和 https://doi.org/10.1111/apt.18266