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Ingesting Risk — The FDA and New Food Ingredients
The New England Journal of Medicine ( IF 96.2 ) Pub Date : 2024-09-07 , DOI: 10.1056/nejmp2403165
Pieter A Cohen 1 , Emily M Broad Leib 1
Affiliation  

Food additives that are “generally recognized as safe” — a determination that can be made by manufacturers — aren’t required to be approved by the FDA. This system could pose a threat to public health.

中文翻译:


摄入风险 — FDA 和新食品成分



“普遍认为安全”的食品添加剂(可由制造商做出的决定)不需要经过 FDA 的批准。该系统可能对公共健康构成威胁。
更新日期:2024-09-08
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