Are there limits to our ability to adapt food systems to climate change? This overview paper for the special issue highlights results of research on potential limits and responses by food system actors. Responses are shaped by the critical interactions among the physical, chemical, biological, and social impacts in food systems arising from climate change. Food grains, temperate perennials, livestock, and oceanic capture fisheries and farming are covered. Climate change impacts on the biology of plants, animals, and humans, as well as the options for societal responses are explored. The results show where and how possible adaptations will be limited.

中文翻译：

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适应气候变化和粮食生产系统的限制：物理学、生物学化学和人类行为


我们使粮食系统适应气候变化的能力是否受到限制？本期特刊概述论文重点介绍了有关粮食系统参与者的潜在限制和应对措施的研究结果。应对措施是由气候变化对粮食系统产生的物理、化学、生物和社会影响之间的关键相互作用决定的。涵盖粮食、温带多年生植物、牲畜以及海洋捕捞渔业和农业。探讨了气候变化对植物、动物和人类生物学的影响，以及社会应对的选择。结果显示了可能的适应将在何处以及如何受到限制。