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Niacin, food intake and cardiovascular effects
Nature Medicine ( IF 58.7 ) Pub Date : 2024-09-05 , DOI: 10.1038/s41591-024-03220-2
John R Guyton 1 , William E Boden 2, 3
Affiliation  

arising from M. Ferrell et al. Nature Medicine https://doi.org/10.1038/s41591-023-02793-8 (2024)

Ferrell et al.1 report a surprisingly strong association between terminal metabolites of niacin and major adverse cardiovascular events (MACE), amounting to roughly a doubling of MACE risk in the 4th quartile of circulating levels of the 4PY (N1-methyl-4-pyridone-3-carboxamide) metabolite. The results presented by Ferrell et al.1 are impressive and deserve further attention. Here we would like to suggest alternative interpretations for these results; in particular, we discuss how two aspects of food intake—first, consumption of foods with high niacin content and, second, a historical shift from mealtime to bedtime administration of pharmacological niacin doses—could help explain cardiovascular effects ascribed to niacin.



中文翻译:


烟酸、食物摄入和心血管影响


arising from M. Ferrell et al. Nature Medicine https://doi.org/10.1038/s41591-023-02793-8 (2024)


费雷尔等人。 1报道烟酸终末代谢物与主要不良心血管事件 (MACE) 之间存在令人惊讶的强烈关联,相当于 4PY 循环水平的第四个四分位数 ( N 1 -甲基-4-吡啶酮-3-) 的 MACE 风险大约增加一倍甲酰胺)代谢物。 Ferrell 等人提出的结果。 1令人印象深刻,值得进一步关注。在这里,我们想对这些结果提出替代解释;特别是,我们讨论了食物摄入的两个方面——第一,食用烟酸含量高的食物,第二,从进餐时到睡前服用药理烟酸剂量的历史转变——如何有助于解释烟酸对心血管的影响。

更新日期:2024-09-05
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