Norwegian supply chain collaboration when it is urgent to reduce food waste: the relation between efforts for good outcomes and engaging in RRI process dimensions,Journal of Responsible Innovation

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Norwegian supply chain collaboration when it is urgent to reduce food waste: the relation between efforts for good outcomes and engaging in RRI process dimensions
Journal of Responsible Innovation ( IF 3.9 ) Pub Date : 2024-08-22 , DOI: 10.1080/23299460.2024.2376781
Ellen-Marie Forsberg ₁ , Ina Charlotte Berntsen ₁ , Andreas Brekke ₁ , Anne-Grete Haugen ₂ , Aina Elstad Stensgård ₁ , Nhat Strøm-Andersen ₃ , Erik Vold ₂ , Julia Szulecka ₃

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Food waste is a major source of avoidable greenhouse gas emissions. Responsible research and innovation (RRI) should contribute to meeting urgent challenges like climate change. This paper discusse...

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