Association of Quantity and Diversity of Different Types of Fruit Intake with New-Onset Kidney Stones,Molecular Nutrition & Food Research

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Association of Quantity and Diversity of Different Types of Fruit Intake with New-Onset Kidney Stones
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2024-08-27 , DOI: 10.1002/mnfr.202400373
Xiaoqin Gan ₁ , Sisi Yang ₁ , Chun Zhou ₁ , Panpan He ₁ , Ziliang Ye ₁ , Mengyi Liu ₁ , Yanjun Zhang ₁ , Yu Huang ₁ , Hao Xiang ₁ , Yuanyuan Zhang ₁ , Xianhui Qin ₁

Affiliation

This study aims to assess the association between intake of different types of fruit (citrus, pomes, tropical fruits, berries, gourds, drupes, dried fruits, and other fruits), the intake diversity of fruit types, and risk of new-onset kidney stones in general population.

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