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Meat consumption and incident type 2 diabetes: an individual-participant federated meta-analysis of 1·97 million adults with 100 000 incident cases from 31 cohorts in 20 countries
The Lancet Diabetes & Endocrinology ( IF 44.0 ) Pub Date : 2024-08-20 , DOI: 10.1016/s2213-8587(24)00179-7
Chunxiao Li 1 , Tom R P Bishop 1 , Fumiaki Imamura 1 , Stephen J Sharp 1 , Matthew Pearce 1 , Soren Brage 1 , Ken K Ong 1 , Habibul Ahsan 2 , Maira Bes-Rastrollo 3 , Joline W J Beulens 4 , Nicole den Braver 4 , Liisa Byberg 5 , Scheine Canhada 6 , Zhengming Chen 7 , Hsin-Fang Chung 8 , Adrian Cortés-Valencia 9 , Luc Djousse 10 , Jean-Philippe Drouin-Chartier 11 , Huaidong Du 7 , Shufa Du 12 , Bruce B Duncan 6 , J Michael Gaziano 13 , Penny Gordon-Larsen 12 , Atsushi Goto 14 , Fahimeh Haghighatdoost 15 , Tommi Härkänen 16 , Maryam Hashemian 17 , Frank B Hu 18 , Till Ittermann 19 , Ritva Järvinen 20 , Maria G Kakkoura 7 , Nithya Neelakantan 21 , Paul Knekt 16 , Martin Lajous 22 , Yanping Li 23 , Dianna J Magliano 24 , Reza Malekzadeh 25 , Loic Le Marchand 26 , Pedro Marques-Vidal 27 , Miguel A Martinez-Gonzalez 3 , Gertraud Maskarinec 26 , Gita D Mishra 8 , Noushin Mohammadifard 15 , Gráinne O'Donoghue 28 , Donal O'Gorman 29 , Barry Popkin 12 , Hossein Poustchi 25 , Nizal Sarrafzadegan 30 , Norie Sawada 31 , Maria Inês Schmidt 6 , Jonathan E Shaw 24 , Sabita Soedamah-Muthu 32 , Dalia Stern 33 , Lin Tong 2 , Rob M van Dam 34 , Henry Völzke 19 , Walter C Willett 18 , Alicja Wolk 35 , Canqing Yu 36 , , Nita G Forouhi 1 , Nicholas J Wareham 1
Affiliation  

Meat consumption could increase the risk of type 2 diabetes. However, evidence is largely based on studies of European and North American populations, with heterogeneous analysis strategies and a greater focus on red meat than on poultry. We aimed to investigate the associations of unprocessed red meat, processed meat, and poultry consumption with type 2 diabetes using data from worldwide cohorts and harmonised analytical approaches.

中文翻译:


肉类消费和 2 型糖尿病事件:一项对 197 万成年人和 20 个国家/地区 31 个队列的 100 000 例事件病例的个人参与者联合荟萃分析



食用肉类可能会增加患 2 型糖尿病的风险。然而,证据主要基于对欧洲和北美人群的研究,分析策略存在异质性,并且更关注红肉而不是家禽。我们旨在使用来自全球队列的数据和协调的分析方法调查未加工红肉、加工肉类和家禽消费与 2 型糖尿病的关联。
更新日期:2024-08-20
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