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The contribution of dietary advanced glycation end-products and genetic risk in the development of inflammatory bowel disease: a prospective cohort study
Alimentary Pharmacology & Therapeutics ( IF 6.6 ) Pub Date : 2024-08-23 , DOI: 10.1111/apt.18218 Fangyuan Jiang 1, 2, 3 , Wenjing Yang 1, 3 , Yushu Cao 1, 3 , Xianghan Cao 1, 3 , Yu Zhang 1, 3, 4 , Lingya Yao 1, 3, 4 , Qian Cao 1, 3, 4
Alimentary Pharmacology & Therapeutics ( IF 6.6 ) Pub Date : 2024-08-23 , DOI: 10.1111/apt.18218 Fangyuan Jiang 1, 2, 3 , Wenjing Yang 1, 3 , Yushu Cao 1, 3 , Xianghan Cao 1, 3 , Yu Zhang 1, 3, 4 , Lingya Yao 1, 3, 4 , Qian Cao 1, 3, 4
Affiliation
Dietary advanced glycation end products (AGEs) may promote oxidative stress and inflammation in the gastrointestinal tract.
中文翻译:
饮食晚期糖基化终产物和遗传风险在炎症性肠病发生中的作用:一项前瞻性队列研究
饮食中的晚期糖基化终产物(AGE)可能会促进胃肠道的氧化应激和炎症。
更新日期:2024-08-23
中文翻译:
饮食晚期糖基化终产物和遗传风险在炎症性肠病发生中的作用:一项前瞻性队列研究
饮食中的晚期糖基化终产物(AGE)可能会促进胃肠道的氧化应激和炎症。