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Density and viscosity of orange peel oil saturated with pressurized CO2
The Journal of Supercritical Fluids ( IF 3.4 ) Pub Date : 2024-08-08 , DOI: 10.1016/j.supflu.2024.106373
Mariana Fortunatti-Montoya , Pablo E. Hegel , Selva Pereda

In this work, we measure the density and viscosity of CO saturated orange peel oil liquid mixtures under moderated pressure for the purpose of supercritical process engineering design. A high-pressure falling weight viscometer is used to measure the viscosity of saturated liquid mixtures of orange oil + CO at different temperatures (293 K to 333 K) and saturated pressures (2 MPa to 10.3 MPa). An important variation of viscosity (0.35.10 Pa.s to 1.10 10 Pa.s) is reported in the range of operating conditions. Results show the operating temperature influences the viscosity of both the pure oil and the CO-saturated oily substrates. The new viscosity data correlates with a simple Arrhenius modified type model.

中文翻译:


加压 CO2 饱和的橙皮油的密度和粘度



在这项工作中,我们测量了中等压力下 CO 饱和橙皮油液体混合物的密度和粘度,用于超临界工艺工程设计。高压落锤式粘度计用于测量橙油+CO饱和液体混合物在不同温度(293 K至333 K)和饱和压力(2 MPa至10.3 MPa)下的粘度。据报道,在操作条件范围内,粘度有一个重要变化(0.35.10 Pa.s 至 1.10 10 Pa.s)。结果表明,操作温度会影响纯油和 CO 饱和油性基质的粘度。新的粘度数据与简单的阿伦尼乌斯修改型模型相关。
更新日期:2024-08-08
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