Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries,Nature Food

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Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries
Nature Food ( IF 23.6 ) Pub Date : 2024-08-16 , DOI: 10.1038/s43016-024-01030-w
Irina Herzon _{1,

2} , Rachel Mazac _{1,

2,

3} , Maijaliisa Erkkola ₄ , Tara Garnett ₅ , Helena Hansson ₆ , Malin Jonell _{3,

7,

8} , Minna Kaljonen ₉ , Teea Kortetmäki ₁₀ , Marjukka Lamminen ₁ , Annika Lonkila ₉ , Mari Niva ₁₁ , Anne-Maria Pajari ₄ , Theresa Tribaldos ₁₂ , Marjaana Toivonen ₉ , Hanna L Tuomisto _{1,

2,

13} , Kari Koppelmäki _{14,

15} , Elin Röös ₁₆

Affiliation

Department of Agricultural Sciences, University of Helsinki, Helsinki, Finland.
Helsinki Institute of Sustainability Science, University of Helsinki, Helsinki, Finland.
Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.
Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.
Environmental Change Institute, University of Oxford, Oxford, UK.
Department of Economics, Swedish University of Agricultural Sciences, Uppsala, Sweden.
Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Sciences, Stockholm, Sweden.
Beijer Institute of Ecological Economics, Royal Swedish Academy of Sciences, Stockholm, Sweden.
Finnish Environment Institute, Helsinki, Finland.
Department of Social Sciences and Philosophy, University of Jyväskylä, Jyväskylä, Finland.
Department of Economics and Management, University of Helsinki, Helsinki, Finland.
Centre for Development and Environment, University of Bern, Bern, Switzerland.
Natural Resources Institute Finland (Luke), Helsinki, Finland.
Ruralia Institute, University of Helsinki, Helsinki, Finland.
Farming Systems Ecology, Wageningen University & Research, Wageningen, the Netherlands.
Department of Energy and Technology, Swedish University of Agricultural Science, Uppsala, Sweden.

A focus on improvements to livestock production limits the scope for food systems transformation. Research, policy and industry must adopt measures to downsize livestock production and consumption to meet sustainability targets and facilitate a just transition.

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