Microbial fermentation and associated products provide insights into the gut microbiota-host relationship. Here, we propose using improved technologies that allow non-invasive, real-time measurements of intestinal gases as a metric for microbial fermentation. This approach has the potential to provide a basis for personalized interventions that improve host metabolic health.

中文翻译：

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肠道气体作为微生物发酵和宿主健康的非侵入性测量

微生物发酵和相关产品提供了对肠道微生物群与宿主关系的深入了解。在这里，我们建议使用改进的技术，以非侵入性、实时测量肠道气体作为微生物发酵的指标。这种方法有可能为改善宿主代谢健康的个性化干预措施提供基础。