The Food Sources in Western Diets Modulate Obesity Development, Insulin Sensitivity, and the Plasma and Cecal Metabolome in Mice,Molecular Nutrition & Food Research

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The Food Sources in Western Diets Modulate Obesity Development, Insulin Sensitivity, and the Plasma and Cecal Metabolome in Mice
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2024-08-06 , DOI: 10.1002/mnfr.202400246
Lene Secher Myrmel ₁ , Even Fjære ₁ , Mo Han _{2,

3} , Benjamin Anderschou Hollbech Jensen ₄ , Ulrike Rolle-Kampczyk ₅ , Niels Banhos Danneskiold-Samsøe ₆ , Quang Tri Ho ₁ , Anita Smette ₁ , Martin von Bergen _{5,

7} , Liang Xiao _{2,

3} , Karsten Kristiansen _{2,

6} , Lise Madsen _{1,

8}

Affiliation

Dietary constituents modulate development of obesity and type 2 diabetes. The metabolic impact from different food sources in western diets (WD) on obesity development is not fully elucidated. This study aims to identify dietary sources that differentially affect obesity development and the metabolic processes involved.

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