Personalized Microbial Fingerprint Associated with Differential Glycemic Effects of a Whole Grain Rye Intervention on Chinese Adults,Molecular Nutrition & Food Research

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Personalized Microbial Fingerprint Associated with Differential Glycemic Effects of a Whole Grain Rye Intervention on Chinese Adults
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2024-08-01 , DOI: 10.1002/mnfr.202400274
Wenyun Li ₁ , Huiru Tang ₂ , Kun Xue ₁ , Tao Ying ₁ , Min Wu ₁ , Zheng Qu ₃ , Chenglin Dong ₄ , Taiyi Jin ₁ , Carl Brunius ₅ , Göran Hallmans ₆ , Per Åman ₇ , Anders Johansson _{6,

8} , Rikard Landberg ₅ , Yuwei Liu ₁ , Gengsheng He ₁

Affiliation

This study aims to identify the gut enterotypes that explain differential responses to intervention with whole grain rye by proposing an “enterotype - metabolic” model.

更新日期：2024-08-01

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