Dietary choline is associated with lower risk of dementia in older adults, yet this association during mid-life remains unknown. Given that menopause reflects a nutrition-sensitive time point where prevention strategies may mitigate cognitive deficits, we examined the relationship of choline, betaine, and egg intakes (ie, dietary exposures) with cognitive performance in the Study of Women's Health Across the Nation (SWAN) cohort (N = 1,006).

中文翻译：

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膳食胆碱和甜菜碱摄入量对整个更年期过渡期间的年度认知能力影响最小：来自全国妇女健康研究的数据。


膳食胆碱与老年人患痴呆症的风险较低有关，但中年期间的这种关联仍不清楚。鉴于更年期是一个对营养敏感的时间点，预防策略可以减轻认知缺陷，我们在全国妇女健康研究 (SWAN) 中研究了胆碱、甜菜碱和鸡蛋摄入量（即饮食暴露）与认知表现的关系) 队列 (N = 1,006)。