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Correction to “The Growing Complexity of Human Bitter Taste Perception”
Journal of Agricultural and Food Chemistry ( IF 5.7 ) Pub Date : 2024-07-18 , DOI: 10.1021/acs.jafc.4c05938
Maik Behrens

The correct affiliation of the author is Leibniz Institute for Food Systems Biology at the Technical University of Munich, 85354 Freising, Germany. This article has not yet been cited by other publications.

中文翻译:


对“人类苦味感知日益复杂”的修正



作者的正确单位是慕尼黑工业大学莱布尼茨食品系统生物学研究所,邮编:85354 Freising,德国。这篇文章尚未被其他出版物引用。
更新日期:2024-07-21
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