The Allergen Profile of Two Edible Insect Species—Acheta domesticus and Hermetia illucens,Molecular Nutrition & Food Research

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The Allergen Profile of Two Edible Insect Species—Acheta domesticus and Hermetia illucens
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2024-07-18 , DOI: 10.1002/mnfr.202300811
Shaymaviswanathan Karnaneedi _{1,

2,

3} , Elecia B Johnston _{1,

2,

3} , Utpal Bose _{4,

5} , Angéla Juhász ₅ , James A Broadbent ₄ , Thimo Ruethers _{1,

2,

3,

6} , Emily M Jerry _{1,

2,

3} , Sandip D Kamath _{1,

2,

3} , Vachiranee Limviphuvadh _{7,

8} , Sally Stockwell ₄ , Keren Byrne ₄ , Dean Clarke ₉ , Michelle L Colgrave _{4,

5} , Sebastian Maurer-Stroh _{7,

8,

10} , Andreas L Lopata _{1,

2,

3,

6}

Affiliation

Molecular Allergy Research Laboratory, College of Public Health, Medical and Veterinary Sciences, James Cook University, Townsville, Queensland, 4811, Australia.
Australian Institute of Tropical Health and Medicine, James Cook University, Townsville, Queensland, 4811, Australia.
Centre for Food and Allergy Research, Murdoch Children's Research Institute, Melbourne, Victoria, 3052, Australia.
CSIRO Agriculture and Food, 306 Carmody Rd, St Lucia, Queensland, 4067, Australia.
Australian Research Council Centre of Excellence for Innovations in Peptide and Protein Science, School of Science, Edith Cowan University, Joondalup, Western Australia, 6027, Australia.
Tropical Futures Institute, James Cook University Singapore, 149 Sims Drive, Singapore, 387380, Singapore.
Biomolecular Function Discovery Division, Bioinformatics Institute, Agency for Science, Technology and Research (A*STAR), Singapore, 138671, Singapore.
IFCS Programme, Singapore Institute for Food and Biotechnology Innovation, Agency for Science, Technology and Research (A*STAR), Singapore, 138669, Singapore.
National Measurement Institute, Melbourne, Victoria, 3207, Australia.
YLL School of Medicine and Department of Biological Sciences, National University of Singapore, Singapore, 117597, Singapore.

Edible insect proteins are increasingly introduced as an alternative sustainable food source to address the world's need to feed the growing population. Tropomyosin is the main insect allergen; however, additional potential allergens are not well characterized and the impact of extraction procedures on immunological reactivity is unknown.

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