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GC-MS analysis, phytochemical composition of Hertia cheirifolia L. essential oil with pharmacological assessments: antioxidant, antibacterial, and antifungal activities
RSC Advances ( IF 3.9 ) Pub Date : 2024-07-17 , DOI: 10.1039/d4ra03578j Wassila Benabderrahmane 1 , Hamza Fadel 2 , Ines Sekhara 2 , Imad Mennai 2 , Imed Eddine Kadi 3 , Mahmoud Helal 4 , Rokayya Sami 5 , Hala M Abo-Dief 6 , Ruqaiah I Bedaiwi 7 , Mohammad A Alanazi 7 , Helal F Al-Harthi 8 , Roqayah H Kadi 9 , Suzan A Abushal 10 , Tasahil S Albishi 11 , Alaa T Qumsani 12 , Sameer H Qari 12
RSC Advances ( IF 3.9 ) Pub Date : 2024-07-17 , DOI: 10.1039/d4ra03578j Wassila Benabderrahmane 1 , Hamza Fadel 2 , Ines Sekhara 2 , Imad Mennai 2 , Imed Eddine Kadi 3 , Mahmoud Helal 4 , Rokayya Sami 5 , Hala M Abo-Dief 6 , Ruqaiah I Bedaiwi 7 , Mohammad A Alanazi 7 , Helal F Al-Harthi 8 , Roqayah H Kadi 9 , Suzan A Abushal 10 , Tasahil S Albishi 11 , Alaa T Qumsani 12 , Sameer H Qari 12
Affiliation
The genus Hertia, which belongs to the Asteraceae family, is a flowering genus with 12 species found in Africa, North and South. Among the species present in Algeria, Hertia cheirifolia L. is distributed in the eastern regions of Algeria. The aim of this study is to evaluate its phytochemical composition with following pharmacological assessments: the antioxidant, antibacterial, and antifungal activities of Hertia cheirifolia L. essential oil (EO). GC-MS analysis was used to analyze the chemical constituents of H. cheirifolia essential oil. The antioxidant capacity was assessed using DPPH, FRAP, and H2O2 tests. The EO was also tested for its ability to inhibit six strains of microorganisms, including two Gram (+) and four Gram (−) strains. The antifungal activity was tested by analyzing the effect of the EO on the mycelial growth of Fusarium oxysporum f.sp. lycopersici (FOL) fungi. Results showed that primary volatile components were α-pinene (32.59%), 2-(1-cyclopent-1-enyl-1-methylethyl) cyclopentanone (14.62%), (−)-germacrene D (11.37%), and bakkenolide A (9.57%). H. cheirifolia EO showed inhibitory effects against DPPH, H2O2, and FRAP (IC50 = 0.34 ± 0.1, 0.053 ± 0.1, and 0.047 ± 0.01 mg mL−1, respectively). The EO also exhibited moderate antibacterial effects against Staphylococcus aureus ATCC 25923 (S. aureus), Streptococcus pneumoniae ATCC 49619 (S. pneumoniae), and Enterobacter aerogenes ATCC 13048 (E. aerogenes), as well as significant antioxidant potential and varied antifungal activity based on dosage and fungal strain. To our knowledge, no previous research has examined the antifungal capacity of H. cheirifolia oil and oil-mycelial development of the FOL relationship. To fully explore the benefits of H. cheirifolia EO, more in vivo research is necessary, along with more testing on other bacterial and fungal strains.
中文翻译:
GC-MS 分析、Hertia cheirifolia L. 精油的植物化学成分以及药理评估:抗氧化、抗菌和抗真菌活性
Hertia属属于菊科,是一个开花属,有 12 个物种,分布于非洲、北部和南部。在阿尔及利亚现有的物种中, Hertia cheirifolia L.分布在阿尔及利亚东部地区。本研究的目的是通过以下药理学评估来评估其植物化学成分: Hertia cheirifolia L.精油(EO)的抗氧化、抗菌和抗真菌活性。采用GC-MS分析方法分析了H. cheirifolia精油的化学成分。使用DPPH、FRAP和H 2 O 2测试评估抗氧化能力。还测试了 EO 抑制六种微生物菌株的能力,包括两种革兰氏 (+) 菌株和四种革兰氏 (-) 菌株。通过分析EO对Fusarium oxysporum f.sp菌丝生长的影响来测试其抗真菌活性。番茄(FOL) 真菌。结果表明,主要挥发性成分为α-蒎烯(32.59%)、2-(1-环戊-1-烯基-1-甲基乙基)环戊酮(14.62%)、(−)-香叶烯D(11.37%)和巴克烯内酯A (9.57%)。 H. cheirifolia EO 对 DPPH、H 2 O 2和 FRAP 显示出抑制作用(IC 50分别 = 0.34 ± 0.1、0.053 ± 0.1 和 0.047 ± 0.01 mg mL -1 )。 EO 对金黄色葡萄球菌ATCC 25923(金黄色葡萄球菌)、肺炎链球菌ATCC 49619(金黄色葡萄球菌)也表现出中等抗菌作用。 肺炎杆菌)和产气肠杆菌ATCC 13048(产气肠杆菌),以及显着的抗氧化潜力和基于剂量和真菌菌株的不同抗真菌活性。据我们所知,之前没有研究检验过H. cheirifolia油的抗真菌能力和 FOL 油-菌丝体发育的关系。为了充分探索H. cheirifolia EO 的益处,需要进行更多的体内研究以及对其他细菌和真菌菌株的更多测试。
更新日期:2024-07-17
中文翻译:
GC-MS 分析、Hertia cheirifolia L. 精油的植物化学成分以及药理评估:抗氧化、抗菌和抗真菌活性
Hertia属属于菊科,是一个开花属,有 12 个物种,分布于非洲、北部和南部。在阿尔及利亚现有的物种中, Hertia cheirifolia L.分布在阿尔及利亚东部地区。本研究的目的是通过以下药理学评估来评估其植物化学成分: Hertia cheirifolia L.精油(EO)的抗氧化、抗菌和抗真菌活性。采用GC-MS分析方法分析了H. cheirifolia精油的化学成分。使用DPPH、FRAP和H 2 O 2测试评估抗氧化能力。还测试了 EO 抑制六种微生物菌株的能力,包括两种革兰氏 (+) 菌株和四种革兰氏 (-) 菌株。通过分析EO对Fusarium oxysporum f.sp菌丝生长的影响来测试其抗真菌活性。番茄(FOL) 真菌。结果表明,主要挥发性成分为α-蒎烯(32.59%)、2-(1-环戊-1-烯基-1-甲基乙基)环戊酮(14.62%)、(−)-香叶烯D(11.37%)和巴克烯内酯A (9.57%)。 H. cheirifolia EO 对 DPPH、H 2 O 2和 FRAP 显示出抑制作用(IC 50分别 = 0.34 ± 0.1、0.053 ± 0.1 和 0.047 ± 0.01 mg mL -1 )。 EO 对金黄色葡萄球菌ATCC 25923(金黄色葡萄球菌)、肺炎链球菌ATCC 49619(金黄色葡萄球菌)也表现出中等抗菌作用。 肺炎杆菌)和产气肠杆菌ATCC 13048(产气肠杆菌),以及显着的抗氧化潜力和基于剂量和真菌菌株的不同抗真菌活性。据我们所知,之前没有研究检验过H. cheirifolia油的抗真菌能力和 FOL 油-菌丝体发育的关系。为了充分探索H. cheirifolia EO 的益处,需要进行更多的体内研究以及对其他细菌和真菌菌株的更多测试。