Atherosclerosis is a causative factor associated with cardiovascular disease (CVD). Over the past few decades, extensive research has been carried out on the relationship between the n-6/n-3 fatty acid ratio of ingested lipids and the progression of atherosclerosis. However, there are still many uncertainties regarding the precise nature of this relationship, which has led to challenges in providing sound dietary advice to the general public. There is therefore a pressing need to review our current understanding of the relationship between the dietary n-6/n-3 fatty acid ratio and atherosclerosis, and to summarize the underlying factors contributing to the current uncertainties.

中文翻译：

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膳食 n-6/n-3 脂肪酸比例对动脉粥样硬化风险的影响：综述


动脉粥样硬化是与心血管疾病（CVD）相关的致病因素。在过去的几十年里，人们对摄入脂质的 n-6/n-3 脂肪酸比率与动脉粥样硬化进展之间的关系进行了广泛的研究。然而，这种关系的确切性质仍然存在许多不确定性，这给向公众提供合理的饮食建议带来了挑战。因此，迫切需要回顾我们目前对膳食 n-6/n-3 脂肪酸比例与动脉粥样硬化之间关系的理解，并总结造成当前不确定性的潜在因素。