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Is there a demand for eco-labeled restaurants: Consumer preference and willingness to pay for eco-labeled seafood restaurants
Aquaculture Economics & Management ( IF 3.8 ) Pub Date : 2024-07-08 , DOI: 10.1080/13657305.2024.2368782 Yingkai Fang 1 , Zhifeng Gao 2 , Xumin Zhang 2
Aquaculture Economics & Management ( IF 3.8 ) Pub Date : 2024-07-08 , DOI: 10.1080/13657305.2024.2368782 Yingkai Fang 1 , Zhifeng Gao 2 , Xumin Zhang 2
Affiliation
With increasing concerns over the environmental impacts of the production process for seafood, many consumers are willing to pay premiums for eco-labeled seafood to support sustainable fisheries. M...
中文翻译：
是否有对生态标签餐厅的需求：消费者偏好和为生态标签海鲜餐厅付费的意愿
随着人们对海鲜生产过程对环境影响的日益关注，许多消费者愿意为带有生态标签的海鲜支付溢价，以支持可持续渔业。M...
更新日期：2024-07-08
中文翻译：
是否有对生态标签餐厅的需求：消费者偏好和为生态标签海鲜餐厅付费的意愿
随着人们对海鲜生产过程对环境影响的日益关注，许多消费者愿意为带有生态标签的海鲜支付溢价，以支持可持续渔业。M...
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