Effects of Anthocyanins on Cognition and Vascular Function: A Systematic Review,Molecular Nutrition & Food Research

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Effects of Anthocyanins on Cognition and Vascular Function: A Systematic Review
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2024-07-03 , DOI: 10.1002/mnfr.202300502
Lucy R Ellis ₁ , Christine Boesch ₂ , Louise Dye _{1,

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Affiliation

Good vascular function is crucial for cerebral blood flow and cognitive performance. Diets high in anthocyanins have been shown to improve vascular function and are associated with improvements in cognition. This systematic review investigates randomized controlled trials examining the impact of anthocyanin intake on both cognition and vascular function.

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