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The EAT-Lancet Diet Index, Plasma Proteins, and Risk of Heart Failure in a Population-Based Cohort
JACC: Heart Failure ( IF 10.3 ) Pub Date : 2024-04-03 , DOI: 10.1016/j.jchf.2024.02.017 Shunming Zhang 1 , Ida Marken 2 , Anna Stubbendorff 2 , Ulrika Ericson 3 , Lu Qi 4 , Emily Sonestedt 2 , Yan Borné 2
JACC: Heart Failure ( IF 10.3 ) Pub Date : 2024-04-03 , DOI: 10.1016/j.jchf.2024.02.017 Shunming Zhang 1 , Ida Marken 2 , Anna Stubbendorff 2 , Ulrika Ericson 3 , Lu Qi 4 , Emily Sonestedt 2 , Yan Borné 2
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The landmark EAT-Lancet Commission proposed that a planetary health diet is comprised mainly of plant-based foods. However, studies examining whether this diet is associated with heart failure (HF) are currently lacking. In addition, the potential proteomics mechanism on the association between diet and HF warrants further elucidation.
中文翻译：
EAT-柳叶刀饮食指数、血浆蛋白和基于人群的心力衰竭风险
具有里程碑意义的 EAT-Lancet 委员会提出，地球健康饮食主要由植物性食品组成。然而，目前缺乏研究这种饮食是否与心力衰竭（HF）有关。此外，饮食与心力衰竭之间关联的潜在蛋白质组学机制值得进一步阐明。
更新日期：2024-04-03
中文翻译：
EAT-柳叶刀饮食指数、血浆蛋白和基于人群的心力衰竭风险
具有里程碑意义的 EAT-Lancet 委员会提出，地球健康饮食主要由植物性食品组成。然而，目前缺乏研究这种饮食是否与心力衰竭（HF）有关。此外，饮食与心力衰竭之间关联的潜在蛋白质组学机制值得进一步阐明。
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