Focusing on New Discoveries in Food Technology and Creating a New Future of Nutrition and Health: An Introduction to the 4th International Symposium of Food Science, Nutrition and Health in Dalian, China,Journal of Agricultural and Food Chemistry

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Focusing on New Discoveries in Food Technology and Creating a New Future of Nutrition and Health: An Introduction to the 4th International Symposium of Food Science, Nutrition and Health in Dalian, China
Journal of Agricultural and Food Chemistry ( IF 5.7 ) Pub Date : 2024-06-26 , DOI: 10.1021/acs.jafc.4c03711
Mingqian Tan _{1,

2} , Jiarun Han ₃ , Yuhao Zhang ₄ , Shiguo Chen ₅ , Fang Chen ₆ , Liangli Lucy Yu ₇ , Bei-Wei Zhu _{1,

2}

Affiliation

State Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian 116034, Liaoning, China
Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, Liaoning, China
Key Laboratory for Food Microbial Technology of Zhejiang Province, College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 314423, Zhejiang, China
College of Food Science, Southwest University, Chongqing 400715, China
College of Biosystems Engineering and Food Science, National−Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agri-Food Processing, Fuli Institute of Food Science, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou 310027, China
College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruit and Vegetable Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, China
Department of Nutrition and Food Science, University of Maryland, 0112 Skinner Building, College Park, Maryland 20742, United States

The 4^th International Symposium on Food Science, Nutrition and Health (ISFSNH) was held at the Shangri-La Hotel in Dalian, China, on May 29^–31, 2023. The symposium explored the connotations and needs of “The Great Food Perspective” under the theme “Focusing on new discoveries in food technology and creating a new future of nutrition and health” to better address the global emerging diverse food needs. The ISFSNH covered four areas: (1) food processing theory and technology, (2) food safety and quality control, (3) precision nutrition and health, and (4) creation of nutritious and healthy foods. More than 1000 scholars and entrepreneurs from more than 100 colleges and universities globally attended the conference. This special issue of the Journal of Agricultural and Food Chemistry highlights the important topics of the 4^th ISFSNH and includes more than 20 papers.

更新日期：2024-06-26

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