Investigation of Changes in the Polyphenol Profile Verified by LC-MS/MS and the Pro-Health Activities of Fruit Smoothie,Molecular Nutrition & Food Research

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Investigation of Changes in the Polyphenol Profile Verified by LC-MS/MS and the Pro-Health Activities of Fruit Smoothie
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2024-06-24 , DOI: 10.1002/mnfr.202300426
Kamila Borowiec _{1,

2} , Dominik Szwajgier ₁ , Anna Stachniuk ₂ , Jacek Mielniczuk ₃ , Alicja Trzpil ₂

Affiliation

Bilberry, bananas, and apples are used for smoothie production because the health-promoting activities and to prevent human diseases including neurodegenerative disorders. The smoothie is prepared to promote a promising practice for increasing the intake of fruit in the diet.

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