Potential Impact of Bioactive Peptides from Foods in the Treatment of Hypertension,Molecular Nutrition & Food Research

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Potential Impact of Bioactive Peptides from Foods in the Treatment of Hypertension
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2024-06-23 , DOI: 10.1002/mnfr.202400084
Natalia Ichim ₁ , Francisco Marín ₂ , Esteban Orenes-Piñero _{1,

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Affiliation

High blood pressure (BP) is the main preventable risk factor for cardiovascular diseases (CVDs). Much research is aimed at finding natural alternatives to control or prevent hypertension (HT), since some hypertensive patients do not respond to current pharmacological treatments or show undesirable side effects.

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