In Vitro Fermentation of Animal and Plant Protein Isolates by the Human Gut Microbiota Under High and Low Carbohydrate Conditions,Molecular Nutrition & Food Research

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In Vitro Fermentation of Animal and Plant Protein Isolates by the Human Gut Microbiota Under High and Low Carbohydrate Conditions
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2024-06-21 , DOI: 10.1002/mnfr.202300555
Marissa Behounek _{1,

2} , Darcy Cochran _{3,

4} , Hollman A Motta-Romero _{1,

2} , Qinnan Yang _{1,

2} , Wensheng Ding _{1,

2} , Martha Morton _{3,

4} , Kaustav Majumder _{1,

2} , Robert Powers _{3,

4} , Devin J Rose _{1,

2,

5}

Affiliation

There is a lack of research comparing how different protein isolates influence the microbiome, especially when carbohydrate (CHO) availability is varied. The objective is to determine changes in gut microbiota composition and function during fermentation of digested protein isolates under high and low CHO conditions.

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