This article uses the records the Manvers and Portland estates in Nottinghamshire and north-east Derbyshire to consider the provision and management of licensed premises between the 1860s and 1930s. Using archival materials of land agents and solicitors, it examines the changing place of public houses in a range of local communities affected by agricultural decline and industrial change in the region. These include: small agricultural villages on the Manvers estate, where pubs were let with farmland; and, on the Portland estate, urbanising settlements and new colliery villages constructed in rural locations. The pub is presented as a place to see how agents balanced older social relations and responsibilities with the broader economic and social geographies remaking the region. The sale of estate pubs offers important insights into the process by which regional breweries assembled their own pub holdings, the legacy of which shaped the geography of drink well into the twentieth century.

中文翻译：

---

地产和酒馆所在地：英国东米德兰兹郡的农业和工业变迁，c.1860–1930


本文使用诺丁汉郡和德比郡东北部的曼弗斯和波特兰庄园的记录来考虑 1860 年代至 1930 年代期间许可房产的提供和管理。它利用土地代理人和律师的档案材料，研究了受该地区农业衰退和工业变革影响的一系列当地社区中公共房屋位置的变化。其中包括：曼弗斯庄园的小农业村庄，那里的酒吧和农田一起出租；在波特兰庄园，城市化的定居点和在农村地区建造的新煤矿村。酒吧是一个观察特工如何平衡旧的社会关系和责任与重塑该地区的更广泛的经济和社会地理的地方。庄园酒吧的出售为了解地区啤酒厂组建自己的酒吧资产的过程提供了重要的见解，其遗产塑造了二十世纪的饮料地理。