Correction for article ‘Rice-produced classical swine fever virus glycoprotein E2 with herringbone-dimer design to enhance immune responses’

Xu, Q., Ma, F., Yang, D., Li, Q., Yan, L., Ou, J., Zhang, L. et al. (2023) Rice-produced classical swine fever virus glycoprotein E2 with herringbone-dimer design to enhance immune responses. Plant Biotechnol. J., 21, 2546–2559.

The authors want to rearrange the institutions of the authors for change of position. The correct order of author names and affiliations is as follows.

Qianru Xu^1,2,3,†, Fanshu Ma^2,4,†, Daichang Yang^5,6, Qingmei Li¹, Liming Yan⁷, Jiquan Ou⁶, Longxian Zhang^2,8, Yunchao Liu¹, Quan Zhan⁶, Rui Li¹, Qiang Wei¹, Hui Hu², Yanan Wang¹, Xueyang Li², Shenli Zhang², Jifei Yang¹, Shujun Chai¹, Yongkun Du², Li Wang¹, Erqin Zhang^2,8,* and Gaiping Zhang^1,2,8,9,*

¹Henan Provincial Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, Zhengzhou, China

²International Joint Research Center of National Animal Immunology, College of Veterinary Medicine, Henan Agriculture University, Zhengzhou, China

³School of Basic Medical Sciences, Henan University, Kaifeng, China

⁴CAS Key Laboratory of Nano-Bio Interface, Suzhou Institute of Nano-Tech and Nano-Bionics, Chinese Academy of Sciences, Suzhou, China

⁵College of Life Science, Wuhan University, Wuhan, China

⁶Wuhan Healthgen Biotechnology Corp., Wuhan, China

⁷Laboratory of Structural Biology, School of Medicine, Tsinghua University, Beijing, China

⁸Longhu Laboratory, Zhengzhou, China

⁹School of Advanced Agricultural Sciences, Peking University, Beijing, China

The published article has also been corrected to reflect the changes.

We apologize for this error.