Dietary patterns make a substantial contribution to greenhouse gas (GHG) emissions. Research is needed to investigate whether these dietary pattern-level GHG emission contributions can be disaggregated into food product-specific GHG emissions estimates and used to encourage citizens to switch from high- to low-emitting foods.

中文翻译：

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与温室气体排放相关的食品指南相关的挑战


饮食模式对温室气体 (GHG) 排放产生重大影响。需要进行研究来调查这些饮食模式水平的温室气体排放贡献是否可以分解为特定食品的温室气体排放估算，并用于鼓励公民从高排放食品转向低排放食品。