Food systems are responsible for around one-third of global anthropogenic greenhouse gas emissions, and dish-level emissions are detailed end-use representatives of demand-side emissions. Low-carbon food consumption strategies are therefore linked to the Paris Agreement targets and might determine their achievement.

中文翻译：

---

从碟式排放到巴黎气候目标


粮食系统约占全球人为温室气体排放量的三分之一，而菜肴层面的排放量是需求方排放量的详细最终用途代表。因此，低碳食品消费战略与《巴黎协定》的目标相关，并可能决定其实现情况。